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November 03, 2008


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Sarah Jackson

That looks so good. We need a good morning toast bread. I'll use lots 'o cinnamon and give it a try.


Sarah: you might want to try adding a couple of tsps. cinnamon right into the dough, in addition to the generous sprinkling on the butter layer. Let me know how it turns out.


looks wonderful. and can there ever be too much cinnamon?


Looks like a wonderful breakfast bread. Thanks for your resources list, Molly! I'm excited about the Real Bread Campaign.


This sounds wonderful. I have only made The Bread Bible Cinnamon Raisin loaf, and this sounds amazing, too.


This bread came out really well for me; it was gobbled up in no time too! Thanks for sharing the recipe!

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about OGL

  • One good loaf is weekly bread baking project for home bakers. We each choose our own recipes, convenient baking time, and then share photos, tips and ideas in our flickr group pool. This site provides resources and information to participants, and serves as a project diary for Molly Irwin, group founder.

we're all baking

  • one good loaf. Get yours at bighugelabs.com/flickr