when the dough doesn't rise

 

What do you do?

I decided to roll it into long breadsticks, brush with butter, sprinkle with garlic powder and bake it anyway.  425 degrees; 15 minutes. 

 

It must have been some bad yeast, because everything else was fairly precise.  This was just an ordinary white loaf recipe that I had adapted to half whole wheat.

The kids never guessed it was a remedied situation. 

So you can get a sense of scale here ...

   

It's like he's passing the peace pipe or something.

Comments

[Sarah Jackson]

they look yummy!

I have to pimp the big bag of yeast from Costco now. It lasts me for 2 years in the fridge and 2 pounds of it costs about $4.50. Such a better deal than the packages - even if it went bad in a year (which it doesn't).

[Kendall Micayla]

mmm,I havent had breadsticks in forever! They look good! That bag of yeast Sarah talked about in her comment sounds good, I think I will look for it in Costco! (Thanks, Sarah!)
Kendall

[Maria]

Awww...they look yummy! What a great idea!