Sometimes you don't need to look any further than Martha Stewart for the inspiration.
These baking powder biscuits were part of a feature I tore from an older issue (2002) that featured so many delicious varieties. The article also suggested several great ad-ins like crumbled bacon and onion, cheddar and dill, or any combination of chopped fresh herbs. I added poppy seeds. That's really all they needed along with a bowl of homemade vegetable soup and a spinach salad. Satisfiying enough for an early autumn weekend dinner.
I tried making them moose-shaped, like Ella's lovely photo, but this dough was far too sticky so I defaulted to the mini biscuit circle prefered by my kids.