This was just one of those days spent doing little things around the kitchen. Washing all the herbs and veggies. Dicing, slicing and generally getting them ready for the three recipes I have selected. It took a while and Paul doesn't really get this: he thinks it's a chore; something to just quickly get done. But I enjoy the colors, textures, pace, and sensations of it all so much.
Now I know tomorrow afternoon, I can just whip up sweet potato chowder in a snap. And the next day throw together my chicken with herbed polenta triangles.
Just look at all this fresh goodness! If only the rest of the house was so organized.