Paul made Jam. I'll be doing a second batch tonight I believe.
I made muffins. These are super quick and easy from The Joy of Cooking's basic muffin recipe.
We made fresh strawberry freezer pops with those handy molds I picked up at Target several summers ago. ... and Marty made a mess. When it comes to summer berries I just can't resist photos of everything.
Just so you're aware, it's not all food and sewing around here; though there will be more to come in those areas. I've been working on finishing up my summer mini book project from last year, which I hope to share on Friday or Saturday.
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edit: The freezer pops are as simple as can be, and so much better than commercial varieties.
Pulverize fresh strawberries in a blender with just a tiny splash of orange juice. You may not even need the OJ; try it first without. Pour into molds and freeze. Before serving run the mold form upside down under temperate water to loosen the pops. Last year we made fudgsicles, which the kids loved too.
