Making pickles from the garden on a gray afternoon ...
Trying something new, based on something very old ...
Bread and butter like Grandma made. Only I used the recipe from the blue book over Grandma's original. Same ingredients, but they offer information on units and hers just a hand-written list of ingredients. That's how well she knew her stuff. I hope they're half as good as hers.
Now we wait while they marinate.
