What do you do?
I decided to roll it into long breadsticks, brush with butter, sprinkle with garlic powder and bake it anyway. 425 degrees; 15 minutes.
It must have been some bad yeast, because everything else was fairly precise. This was just an ordinary white loaf recipe that I had adapted to half whole wheat.
The kids never guessed it was a remedied situation.
So you can get a sense of scale here ...
It's like he's passing the peace pipe or something.
