What do you do?
I decided to roll it into long breadsticks, brush with butter, sprinkle with garlic powder and bake it anyway. 425 degrees; 15 minutes.
It must have been some bad yeast, because everything else was fairly precise. This was just an ordinary white loaf recipe that I had adapted to half whole wheat.
The kids never guessed it was a remedied situation.
So you can get a sense of scale here ...
It's like he's passing the peace pipe or something.
they look yummy!
I have to pimp the big bag of yeast from Costco now. It lasts me for 2 years in the fridge and 2 pounds of it costs about $4.50. Such a better deal than the packages - even if it went bad in a year (which it doesn't).
Posted by: Sarah Jackson | March 31, 2009 at 11:59 PM
mmm,I havent had breadsticks in forever! They look good! That bag of yeast Sarah talked about in her comment sounds good, I think I will look for it in Costco! (Thanks, Sarah!)
Kendall
Posted by: Kendall Micayla | April 01, 2009 at 07:55 AM
Awww...they look yummy! What a great idea!
Posted by: Maria | April 02, 2009 at 09:51 AM